Crit Club is a performance where two teams debate an unrealistic question about art.

Ongoing series of sculptural interventions in the form of modified caution wet floor signs.

Theory is My Friend, 2024

Thank You for Your Understanding, 2024

Museum Bread, 2025

Flour, water, museum biome

Museum Bread is a live fermentation project in which a sourdough starter is initiated at an exhibition opening using no added yeast — only flour and water, ideally sourced locally. The fermentation begins through contact with the air of the space and whatever visitors bring with them: breath, skin, atmosphere, microbes. The starter is cultivated in public view and used, in collaboration with a local bakery, to produce bread throughout the exhibition.

By growing a living culture inside the museum, the work plays on the double meaning of “culture” as both microbial life and the collective practices, values, and meanings we preserve and display. The starter becomes an edible archive — a portrait of the institution and its public, shaped by their presence. In doing so, Museum Bread questions how culture is created, preserved, and contextualised within the space of the museum, and what it means to consume the very thing the institution seeks to keep.

Flags Series, 2022–ongoing